BAKED BRIE WITH THAI SWEET CHILI PEPPER JELLY

Preheat oven to 375ºF. Open the tube of crescent rolls but do not separate. Close the seams by applying pressure to them. Place Brie in centre of dough. Fold dough over Brie, trim excess dough and seal edges. Place on cookie sheet. Bake for 15 minutes or until golden brown. While hot, spoon Thai Sweet Chili Pepper Jelly generously on top and sprinkle with chopped pecans. Serve with crackers.